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john3859 · Wysłany: Sob 1:43, 19 Mar 2011 Temat postu: s KnifeThe Chef’

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ted Knife* Slicing-Carving Knife* Steak* UtilityThere are also specialty knives for chestnuts, clams, grapefruits, deveining, lettuce and oysters, plus specialty knives for different types of cuisines such as Japanese and Asian.Fortunately you don’t need to buy every kind of knife out there.The Bare Essentials of Knives For The KitchenWhile every knife has a use, most people don’t need so many of the more specialized knives. There are a few types [link widoczny dla zalogowanych], however [link widoczny dla zalogowanych], that should be found in every kitchen. These are the more versatile knives that can do a number of different types of food preparation.The Paring KnifeIf you don’t have any other knife, you need a paring knife. It’s a small knife with a straight, sharp blade. Paring knives run from about three to five inches long with a thin blade that tapers to a point at the tip.This little knife is easy to handle and use. As indicated by the name, it’s main function if for paring foods. It’s also good for cutting up small items, coring apples and such [link widoczny dla zalogowanych], and mincing garlic and other foods. Every kitchen should have at least one good paring knife.The Chef’s KnifeThe Chef’s or Cook’s knife is another versatile knife. It comes in several different lengths, running from about 6 inches to 12